Tuesday, May 18, 2010

Burgers, Round Two

Last night was raid-the-fridge night again.  I had the GF buns in the freezer and some left over grilled chicken cubes from pizza night.  I made those into patties and topped them with some pesto, fresh basil leaves, and low fat mozzarella.  The salad fixins were tossed in a light bright red wine vinaigrette.  In Andrew's words, they were damn good.  We washed it all down with a vodka lemon fizz (vodka, triple sec, club soda, lemon squeeze).  They were little guys, but super duper filling.

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