Last night was raid-the-fridge night again. I had the GF buns in the freezer and some left over grilled chicken cubes from pizza night. I made those into patties and topped them with some pesto, fresh basil leaves, and low fat mozzarella. The salad fixins were tossed in a light bright red wine vinaigrette. In Andrew's words, they were damn good. We washed it all down with a vodka lemon fizz (vodka, triple sec, club soda, lemon squeeze). They were little guys, but super duper filling.