Wednesday, May 18, 2011


Last week I made mozzarella, and have been meaning to retype my printout to tell you just what I did, but that is extremely tedious, so I went out and found you some links to great guides.

THIS RECIPE is pretty spot on to what I did.  I don't have a microwave, so I did everything by hand, and melted the curds to knead into cheese by lowering them in heated whey.  I feel like the microwave might be more effective.

THESE TIPS are extremely useful and are worth reading before you start.

If you go for it (and you try the microwave method) let me know how it goes!

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