Thursday, October 14, 2010

Meatballs Galore.

source: Bon Appetite

I love sandwiches.  It's a deep, deep love.  I eat them whenever I can.  Recently, during a weekend getaway with some friends to Leavenworth, I was sucked into an issue of Bon Appetit magazine with a feature on meatballs.  This reminded me how delicious they are on sandwiches, and then I flipped the page to the pork meatball bahn mi.  Cue the heavenly choirs.  Sunday I went to the store and got all the fixins so I could make it ASAP.  It.  was.  amazing.  I modified the recipe a little and used asian quick-pickled cucumbers instead of the radish, and did a lime-sesame oil sriracha dressing instead of the mayo-based one.  I liked it so much, I ate it again for lunch the next day.

Tonight?  Another meatball extravaganza:

source : Bon Appetit

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