source: Bon Appetite
I love sandwiches. It's a deep, deep love. I eat them whenever I can. Recently, during a weekend getaway with some friends to Leavenworth, I was sucked into an issue of Bon Appetit magazine with a feature on meatballs. This reminded me how delicious they are on sandwiches, and then I flipped the page to the pork meatball bahn mi. Cue the heavenly choirs. Sunday I went to the store and got all the fixins so I could make it ASAP. It. was. amazing. I modified the recipe a little and used asian quick-pickled cucumbers instead of the radish, and did a lime-sesame oil sriracha dressing instead of the mayo-based one. I liked it so much, I ate it again for lunch the next day.
Tonight? Another meatball extravaganza:
source : Bon Appetit
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