Please excuse the cell phone upload. My camera battery was dead and I wanted to share this with you.
Monday night marked our four year anniversary. It was the end of a long rainy weekend and we had been celebrating for three days, so we wanted something simple and fresh to cap off the day we'd spent at Green Lake. A bowl of garlicy salty steamed clams seemed just the thing. We decided to forgo the wine and give our livers a break, but I did include a little dry white wine in the broth of my clams. Paired with a bright herby green salad and some fresh baked bread, it was the ideal light feast. I have to do this more often.