Thursday, June 3, 2010

Simple Suppers

Please excuse the cell phone upload.  My camera battery was dead and I wanted to share this with you.

Monday night marked our four year anniversary.  It was the end of a long rainy weekend and we had been celebrating for three days, so we wanted something simple and fresh to cap off the day we'd spent at Green Lake.  A bowl of garlicy salty steamed clams seemed just the thing.  We decided to forgo the wine and give our livers a break, but I did include a little dry white wine in the broth of my clams.  Paired with a bright herby green salad and some fresh baked bread, it was the ideal light feast.  I have to do this more often.

1 comment:

Michela said...

Congrats on your 4-year anniversary!!! You've got a great guy!