Weekend Sewing: Bricks and Mortar

A couple weeks ago PB gave me two bags of gray and black fabrics to play around with.  I knew instantly that I wanted to pop it by adding in some obnoxiously bright fabric. This is what I sewed over the weekend.  And I'll tell you something: you ain't seen nothin' yet.  My wonderfully patient fiance has let me take over the dining table for this endeavor.  I am giddy over this project for the simple reason that I would never typically choose any of these fabrics, including the bright ones, to work into a quilt and yet here I am.  Feels good to break free from myself a little bit.

Sewing Update: Geisha Block 2

I was able to snap a quick picture of my second block on the Geisha quilt I started over the weekend.  I think the ginkgo s-curve I added in the middle of the block really gives it that interest that the first block didn't have.  Also, my corners line up perfectly, which makes me really happy.  Isn't this gorgeous fabric?  It's hard to tell from this photo, but there are metallic gold details in each of the fabrics except the yellow characters print and ginkgo leaves print.  Very elegant.  Can't wait to show you how it evolves!

A New Way of Sewing

Photo by PB

Saturday I took another class taught by Patricia Belyea called Doodle Quilting.  All the pieces were made using curves.  This was an exciting project for me because I have a good sized stash of Asian inspired fabrics that needed something more than just triangles or rectangles to really do them justice.

Using freezer paper and a whole lot of patience, after several hours I produced my first block in the series.  It laid perfectly flat and I didn't have to rip or resew a single seam.  See how proud I look?

photo by PB

My second block took even longer, but it's more involved and I think I like it better.  When I have the chance I'll snap a photo and show you my progress.

This class opened  an entire world of quilting to me.  I didn't know it was so easy!  I love traditional quilts, but there's something about the challenge of piecing a block of entirely curved seams that makes the accomplishment so much more of a rush.

I highly recommend Patricia's class to any intermediate quilter who's curious about this technique.  She'll guide you through the steps, challenge you, and give you the tools to take this further on your own.  I will never be intimidated by curved seams ever again!

Country Roads

A couple weeks ago I told you about the class I took on counterintuitive quilting, taught by Patricia Belyea.  It was very outside the box and I had a lot of fun.  We're having a follow-up class at the end of this month and I wanted to have something to show for myself, so I decided to take the parts and pieces with me up to Guemes Island this past weekend to make some progress.

When I had brought the blocks home from the initial class and laid them out for Andrew that evening, he said it reminded him of the countryside and some of the blocks looked like roads, so I took that as my inspiration and titled my quilt Country Roads.  This, however, did not come without consequences; throughout the entire weekend I had the image of Andy and Dwight from The Office singing "Country Roads" in the break room running on a continuous loop in my head.

Saturday afternoon and evening the wind was blowing hard and the rain was so heavy I was a little nervous it was going to uproot our house and carry it away, Wizard of Oz style.  To combat the dreary weather Abby baked a couple loaves of challah, which we had with Diane's home made freezer jam, and we opened a bottle of wine.  The hurricane-like gales were also a great motivator to get some sewing done, since we couldn't really even go outside, much less walk on the beach.

Currently it's about 55 inches square.  I'm not done with the top quite yet, but it will be a relatively small quilt. Some changes I'd like to make will address the bottom left corner. I will have a cohesive border around it with a little more green on one corner to balance out where it got a little green-heavy in this piece.

Overall, I'm pretty happy about this quilt and I'm excited to see it taking shape.  Stay tuned for more on this in a few weeks!

Nothing Like Technicolor Cake...

image source

I had a bit of a bumpy morning yesterday and stormed into the office like a dark cloud.  Insignificant annoyances were inspiring rage, which I had to keep checked for professional conduct reasons, and though every fiber of me wanted to take each dish in the kitchen and smash it on the floor, I decided it would feel even worse to get fired from a place I actually love for my own childish behavior.  Everything was needling me in the worst way with no relief in sight.  So at 9am, I decided to take a little breather and check in on one of my favorite blogs, Confections of a (Closet) Master Baker.

I love this blog. Gesine, the author, is one talented woman.  In addition to creating some of the most amazing cakes I've ever seen, she has a book out and runs marathons, which is something I aspire to do but so far have been too scared... on both counts.  My fiance has had the hots for her sister for years, but I'm more of a fan of this lady.  She's someone I can relate to and look up to at the same time.  In fact, if my best friends and I took each of our best features and combined forces into one awesome woman, she just might be our "Captain Planet."  Ok, enough gushing.  Back to my bad day.

In order to take my mind off everything that was getting to me, I went to take a look at CCMB to see what kind of lovelies she had that day.  Right there smiling back at me was the most glorious rainbow layer cake I've ever seen.  I nearly fell off my chair with joy.  It was a trifecta of happiness: my own longtime love of rainbow cakes, beautiful and innovative execution, and wonderful pictures.  My heart went like this:

And just like that, I lightened up a little bit.  I took a deep breath, found my inner-rainbow, and shook off that bad attitude I'd worked up over the last coupe hours.  It's amazing what a little beauty and creative inspiration can do.

Crazy Quilting

On Saturday I went to an all day quilting class taught by Patricia Belyea of Okan Arts titled "Counterintuitive Quilting."  In this class we were encouraged to abandon all habits of quilting efficiency and instead scissor-cut each piece, creating one original block at a time.  We went through three stages of blocks, letting each one evolve differently.  Often I found myself sewing together a block, slicing through it with my scissors, and then changing it completely.  I felt a little out of my element at first, but once I got going I really enjoyed the process.  I pushed my limits and, with a little gentle guidance from Patricia, created something I wouldn't have done otherwise.  It was really great fun and it felt good to get back behind my sewing machine for the first time in what feels like months.

Delivery for Moi!

Look what came in the mail today!  300 yards of nautical ribbon!  My heart is filled with joy over these stripes!

Ok, now what to do with it?

Food.

I like to cook.  A lot.  Monday night I made one of the more delicious dinners I've had in a long time.  The pasta dish was inspired by a recipe I'd seen on Smitten Kitchen for asparagus, goat cheese and lemon pasta, but I simplified it for my own ingredients, using peas instead of asparagus, and leaving out the tarragon.  The peas were actually really nice in the dish because it offered a subtle sweetness rather than the subtle bitterness asparagus has.

The herbed cucumber salad was inspired by a dish I saw in my latest issue of Food & Wine Magazine.  I didn't actually go look at the recipe; I just gawked at the picture with its chunks of cucumber tossed in fresh herbs, and thought, I could do that.  I just peeled a hothouse cucumber, sliced it, and tossed it in the Splendid Table's Basic Vinaigrette, and snipped some fresh dill and fresh mint I had on hand.  I lightly salted and peppered it before serving.  It was fresh and delicious.

It is the pork chop I'm most proud of.  Safeway was having a 30% off special on thin-cut pork chops, so I snagged a package of three.  I rinsed the chops under cold water, patted them dry, let them sit at room temp for about 30 minutes and rubbed them with Montreal steak seasoning before putting them on a pan to sear them.  Andrew always gives me a face when I suggest pork, probably because of a bad past experience he had with over-cooked dry pork.  One bad experience and he tends to write off an entire food.  Same thing happened with an over-garlicy lamb burger (not mine), but I've done lamb he said was delicious, so I take his protests with a grain of salt and as a challenge to prove there's a delicious way to prepare all food, and it doesn't have to be masked in butter and cheese.

I've been doing a lot of reading on the proper way to cook meat, and I think I've got it down: pat it dry, rub it with seasoning, place on medium-high heat and don't touch it until it's ready to flip.  It's also a cardinal sin to stab your meat with a fork in order to pick it up and flip it - I got myself some silicone-coated tongs to turn meat, and they work great.  Above all, don't over-cook it!  I allowed the meat to rest for a couple minutes after taking it off the heat and it ended up being super flavorful and juicy.  Andrew said a couple times how delicious it was.  See, Andrew?  Pork is delicious if you do it right.

The best part?  There were leftovers, and I get to have them for lunch today.  Yessssss.

[update: the pasta does not reheat well, but it tastes great cold!]

Burgers, Round Two

Last night was raid-the-fridge night again.  I had the GF buns in the freezer and some left over grilled chicken cubes from pizza night.  I made those into patties and topped them with some pesto, fresh basil leaves, and low fat mozzarella.  The salad fixins were tossed in a light bright red wine vinaigrette.  In Andrew's words, they were damn good.  We washed it all down with a vodka lemon fizz (vodka, triple sec, club soda, lemon squeeze).  They were little guys, but super duper filling.

Gluten-Free Salmon Burgers

Remember in my last post I mentioned I did some baking on Sunday?  You didn't think I'd miss a chance to tell you in detail how pleasantly and deliciously surprised I was with the results, did you?  Of course not.  This story gets its very own post.

So it all started on Thursday with a fantastic sunny evening that turned into a grill night with two of our good friends.  I did sides and a dessert, Abby brought the salmon, and Alex came over with great wine and the most amazing chocolate macaroon that's ever passed my lips.  We feasted.

There was quite a bit of salmon left over, but it was on the dry side so it needed some attention before it could be reserved.  Salmon burgers were a perfect solution.  I've been craving a good burger lately anyway.

Most of you know I'm trying to be gluten-free these days, but I relapse all the time because bread is so delicious, and it's tough to find tasty alternatives.  Also, it's super inconvenient.  Sometimes it just makes more sense to go with the flow and suffer the consequences.  Not to mention, bunless burgers suck.

This brings me to the baking portion of this post.  I decided yesterday to take matters into my own hands and make some gluten-free buns for future summer grilling opportunities.  I have had a package of Bob's Red Mill gluten-free bread mix in my arsenal for a couple months.  It was time to bust it out.  I was unsure about the results because BRM is really heavy on the garbanzo bean flour, a flavor I really don't like.  However, the recipe called for quite a bit of eggs (or egg replacer), so even though the dough tasted grassy and bitter, the end result was actually really delicious.  I also kneaded in some extra sweet sorghum flour, which may or may not have had any effect at all.  Just thought I'd mention it.  here's what they looked like out of the oven:

They were so light and delicious, they were almost biscuity.  I was darn impressed, because I did not have high expectations for these bad boys.

While those were baking (rather than the recommended 60 min for the loaf, I did 10 min uncovered + 10 min covered with foil for the buns), I whipped up the salmon cakes.  My friend Kori had given me a package of gluten-free breadcrumbs, left over from her gluten-free cooking experiment, so I used that as well as an egg, which gave the salmon the right amount of moisture and texture.  It was already flavored from its first life as grilled salmon fillet, so I just added a little kosher salt and cooked them on the skillet in a little olive oil.

I topped them with some pesto, balsamic-caramelized red onions, and goat cheese.  My bf got dubliner cheese on his instead of goat cheese.  They were phenomenal.  I was halfway through wolfing my burger down when I realized I'd probably want to tell you about them.  Here's the pic I snapped with my phone:

As you can see, I'd been chowing pretty good by this point.  So amazing.  The best part?  It was done entirely with leftovers and condiments I already had in the fridge.  Boo-yow!

A Little Inspiration

I haven't had much time for my creative outlets lately.  I've been doing a lot of other great stuff, but I know I can't do it all, so my sewing machine has gone untouched for a while and that's ok.

However, I am still collecting inspiration wherever I can.  I work for an architecture / interior design firm and in my research today I decided to explore a little further into the world of Kyle Bunting.  Hide rugs, folks.  So much texture!  His stuff is really great and truly inspiring.

I took a few screenshots from his website to give you a flavor of what's got me in a tizzy.

Pretty fantastic stuff, huh?  I think I'd be more inclined to hang it on the wall than use it as a rug, just because I wouldn't want anyone stepping on it.