So this morning at 7am I decided to make a little apple crisp to bring to the office and share, giving my snack buddy the first crack at it. The prep time was literally 5 minutes (I looked at the clock when I put it in the oven: 7:05am) so this is something even a super busy morning can handle. If you have 5 min to prepare it and another 1 min to remove it from the oven when it's done baking, all you really have to worry about it getting your timing right.
I made it with real flour so I wasn't able to test-taste it, but it got rave reviews so I feel pretty good about it. One of my colleagues asked for the recipe, but this is one I just eyeball so I made some guesses on the ratios for official purposes --even though I often use measurements like "pinch" and "dash" I don't write them into recipes because I know that stresses some folks out-- and since I had it all written down in an email, I thought I'd post it here as well for those of you who are looking for recipes that require little effort and yield delicious returns.
Apple Crisp:
Slice apples thinly (this helps cut down on baking time). I use granny smith; if you use other apples, toss the apples in fresh-squeezed lemon juice (1/2 lemon per apple)
Spread apples in your baking pan, making sure each slice has been separated from one another so they cook better. Leave ½ inch of room at the top
Topping (these are just the ratios – you may want to adjust the amount depending on your taste):
1 cup granulated sugar
1 cup brown sugar
1 cup flour
1 tsp salt
1 tsp baking powder
½ tsp – or more if you like – apple pie spice (a combination of nutmeg, cinnamon, and allspice)
Stir dry ingredients together
Cut in with a pastry cutter 1 stick butter until pieces of butter are about pea-sized.
Spread mixture over the apples and shake it down into the apples a little.
Bake at 350 for 30 min to an hour depending on how big of a pan you made. My little 6x8 pan that holds two large granny smith apples, sliced, only needed 30 min.
Another variation: Andrew likes it when I nestle little cubes if Kraft (not the inferior Brach’s) caramel within the apples.
1 comment:
No oats in your crisp?
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